Stacey has been an active part of Chicago’s creative and hospitality community for decades, building a career rooted in exceptional guest experiences, operations management, and client service. Her passion for people, paired with a strong background in business and finance, has led her through a dynamic professional journey within the entertainment, hospitality, and live event industries.

Many Chicagoans know Stacey as the former owner and chef of the beloved Andersonville restaurant, Tomboy, where her attention to detail, warm hospitality, and commitment to creating memorable experiences made the venue a neighborhood favorite. She later brought her operational expertise to Chicago’s iconic iO Theater, where she managed a multi-million dollar budget and oversaw a team of more than 150 employees in a fast-paced live entertainment environment.

Stacey’s unique blend of creative vision, logistical expertise, and customer-focused leadership makes her a standout in the event and entertainment world. Known for her calm demeanor, strong communication skills, and ability to manage high-pressure situations with ease, she excels at building meaningful relationships and delivering seamless experiences for clients, guests, and teams alike. Through trust, integrity, and reliability, Stacey creates environments where both clients and audiences feel supported, engaged, and inspired.